Chocolate and hazelnut cupcake filled with caramel sauce and topped with caramel buttercream, chocolate sauce and toasted hazelnuts
Various flavours of jam tarts
A selection of cupcakes on offer at the March craft fair.
Chocolate and hazelnut cupcake filled with caramel sauce and topped with caramel buttercream, chocolate sauce and toasted hazelnuts
Coconut & lemon sponge filled with a coconut crème & lemon curd and decorated with chocolate ganash, Buttercream grass and handmade icing daisies.
Traditional Victoria sponge cake filled with strawberry jam.
A traditional vanilla sponge filled with cream and jam decorated and hand painted as a princess castle.
A pink and purple stripped earl grey tea sponge filed with marmalade and coated in marmalade buttercream designed with a Cheshire cat theme and finished off with a handmade icing "Eat Me" scroll.